Recipe for...All-American Egg Rolls


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	All-American Egg Rolls This recipe is rated : 20 Recipe Ingredients 1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 tb Prepared mustard 4 ea Polish sausages 1 Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely Cooking Procedures Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: eping covered with water. Let water partly evaporate, press through a sieve; add salt, butter, pepper and milk to make the desired consistency. ONION SOUP 4 or 5 onions. 1 egg. 1 pt. soup stock. Grated cheese. 1 cup top milk. Slice and fry onions until golden brown. Season well and simmer half an hour in stock. Add the top milk and one egg, lightly beaten. Cook one minute and serve with grated cheese. Bohemian Club. FRENCH ONION SOUP 4 large onions. 4 tblsp of vegetable oil
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