Recipe for...Ambrosia Rose


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ambrosia Rose This recipe is rated : 1 Recipe Ingredients 4 Grapefruit 1 Pineapple 1/2 c Sugar (or more to taste) Nutmeg 6 Oranges 1 pt Strawberries Shredded coconut 1/2 c White or rose' wine Cooking Procedures Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg. The Sauce This makes enough for about 30 "wingettes". Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Sti occasionally. The Wings Fry the wings in a deep fryer set at 375 degrees F., using vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them o for a few minutes to get an extra-crispy coating. Serve with carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S, now Durkee's)	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: water has been drained, if they are very liquid. This soup may be served as it is or with cheese if preferred. Add the cheese just before serving. 12 CONSERVATION RECIPES SOUPS LIMA BEAN PURREE & 1 cup Lima beans. Pepper. Butter substitute. Salt. Milk. One cup dried Lima beans soaked over night. In the morning drain the beans ; cover with fresh water and cook slowly until tender, keeping covered with water. Let water partly evaporate, press through a sieve; add salt, butter, pep
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