Recipe for...Philly" Stuffed Mushrooms


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Philly" Stuffed Mushrooms This recipe is rated : 1 Recipe Ingredients 2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped] Cooking Procedures Remove mushroom stems and chop of them to measure ? cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, mixing well until blended... Stir in chopped stems and onions, then fill mushroom caps... Place on cookie sheet and broil until golden brown...	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: r half an hour in stock. Add the top milk and one egg, lightly beaten. Cook one minute and serve with grated cheese. Bohemian Club. FRENCH ONION SOUP 4 large onions. 4 tblsp of vegetable oil or meat drippings. 1/2 lb. Swiss or American cheese, grated. 1 qt. to 3 pts. soup stock or boiling water. Peel the onions and slice very thin. Fry them slowly in the fat until they are a uniform brown, using a kettle deep enough to hold the water afterwards. When the onions are thoroughly frie
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