Recipe for food recipes

Recipe for... appetizers recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Quiche Lorraine

This recipe is rated : 1

Recipe Ingredients

1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper.

Cooking Procedures

Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

kitchen bouquet or beef extract. Stock made without bone or gristle will not jelly. Thickenings are made with either white, barley or potato flour, cornstarch, minute tapioca, rice, or left over cereal. The meat which is left after cooking retains the nutritive qualities, but must be made palatable by other seasoning as the juices have gone into the soup stock. Save all gravies for your soup kettle. Vegetable soups can be made without milk or meat, and a rich flavor imparted by using b

© 2008