Recipe for...Beef-Barley Stew


Recipe for... beef recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Beef-Barley Stew This recipe is rated : 1 Recipe Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion (about 1 medium) 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) can whole tomatoes -- undrained 1 (8 ounce) can sliced water chestnuts -- undrained 1 (10 ounce) package frozen mixed vegetables Cooking Procedures Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix beef mixture and remaining ingredients except frozen mixed vegetables in 3-quart casserole; break up tomatoes. Cover and bake 30 minutes. Stir in mixed vegetables. Cover and bake 30 to 40 minutes longer or until barley is done.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: sieve, with a little water or milk makes a paste which is called a puree. Chowder contains fish, pork, potatoes and sometimes other vegetables, with a foundation of milk. Left over vegetables that have been cooked in white cream sauce or mashed potato with a little onion may easily .be made into a good soup by adding some skim milk. Mrs. N. C. Robson. ASPARAGUS SOUP J 1 bunch asparagus. 1 tblsp. minced onion. 3 tblsp. rice. 1 tblsp. minced parsley. l/2 cup top milk. 1 tblsp. butter
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