Recipe for...Beef in Creamy Mushroom Sauce


Recipe for... beef recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Beef in Creamy Mushroom Sauce This recipe is rated : 1 Recipe Ingredients 2 tablespoons cornstarch 1 cup water 1 pound lean beef boneless sirloin steak -- about 1/2 inch thick 1 small onion -- chopped (about 1/4 cup) 1 clove garlic -- crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium red bell pepper -- cut into bite-size pieces 3 cups sliced mushrooms (about 8 ounces) 1/4 cup brandy OR 1/4 cup water 1 teaspoon low-sodium beef bouillon granules 2 tablespoons nonfat sour cream 3 tablespoons chopped fresh chives 3 cups hot cooked mostaccioli Cooking Procedures Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 ? 1/2 inch. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender. Stir in beef and bell pepper. Cook about 4 minutes, stirring frequently until beef is no longer pink. Stir in mushrooms. Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Stir in chives. Serve over mostaccioli.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: pork, potatoes and sometimes other vegetables, with a foundation of milk. Left over vegetables that have been cooked in white cream sauce or mashed potato with a little onion may easily .be made into a good soup by adding some skim milk. Mrs. N. C. Robson. ASPARAGUS SOUP J 1 bunch asparagus. 1 tblsp. minced onion. 3 tblsp. rice. 1 tblsp. minced parsley. l/2 cup top milk. 1 tblsp. butter substitute. 1 egg yolk. Bit of bay leaf. 3 cups chicken stock. Wash asparagus thoroughly and cut
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