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Beef Stroganoff

This recipe is rated : 1

Recipe Ingredients

300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter.

Cooking Procedures

On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce, add cream simmer 1 min. add meat. serve.

Notes and tips:

Never add paprika in hot sauce, it wont disolve, add to meat befor ading sauce. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

s. Drain and save the fat for future use. Add the vegetables to the dish they are to flavor. Chicken fat is excellent as a butter substitute in both meat and cream soups. Oleomargarine is also good. ITALIAN SOUP 4 tblsp. olive oil. 2 turnips. 3 tblsp. barley flour. 2 carrots. 1/2 qts. boiling water. 2 medium sized onions. 1 large potato. 1 large handful parsley. y can tomatoes. 1/2 cup pearl barley. Cook oil and flour together until brown ; add the boiling water. Put turnips, carr

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