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Carpaccio

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Recipe Ingredients

Small fillet of beef ( tenderloin - clean ), olive oil, black crushed peppercorns, parmesamo cheese, mustard, salt, paprika, pepper.

Cooking Procedures

Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on top. Add sliced parmesano decorate with tomato slice and parsley.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ereal. The meat which is left after cooking retains the nutritive qualities, but must be made palatable by other seasoning as the juices have gone into the soup stock. Save all gravies for your soup kettle. Vegetable soups can be made without milk or meat, and a rich flavor imparted by using browned barley flour thickening. Broken scraps of bone which have been browned may be simmered in the vegetable water for additional flavoring. Instead of draining asparagus, squash, carrots, corn,

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