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Goulash

This recipe is rated : 1

Recipe Ingredients

2 tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1" cubes, 1 tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2 tomato, water.

Cooking Procedures

Saute onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necessary, meat should stay covered with liquid. 15 min before serving add diced tomatoes.

Notes and tips:

Serve with country style bread. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

with popcorn or puffed rice. Vegetables when used raw as a seasoning give a strong flavor, and only a little of each should be used. For flavoring soups, sauces, stews, etc., fried vegetables are far superior to the raw. To prepare them for use, clean and peel or scrape the vegetables, then cut them into small pieces and put in a 10 CONSERVATION RECIPES SOUPS saucepan with butter substitute or sweet fat, allowing two generous tablespoonfuls of fat to a pint of vegetables. Place on th

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