Recipe for...Holiday Beef Roast


Recipe for... beef recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Holiday Beef Roast This recipe is rated : 1 Recipe Ingredients 1 beef prime rib roast (5 lb) 2-3 ribs 1 tablespoon black pepper 1 cup Kraft Zesty Italian Dressing 1 1/2 cups Kraft Mayo Real Mayonnaise, divided 1/4 cup Kraft Prepared Horseradish 1/4 cup Kraft Honey-Mustard Dressing 1/2 teaspoon dried thyme leaves Cooking Procedures Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr. Preheat oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness. Remove from oven. Cover and let stand 20 min before carving. Meanwhile, mix 1 cup of the mayo and horseradish in small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme. Serve sauces with meat. Makes 15 servings, 4 oz meat and 2 tablespoons sauce each.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ssolved in a little water. Mrs. George W. Corner. 13 SOUPS CONSERVATION RECIPES TURKEY BONE SOUP Bones from roast turkey. 2 qts. hot water. 3 or 4 stalks of celery. 2 potatoes. 2 onions. Salt and pepper. 1 cup top milk. Break the bones of a roasted turkey apart after it has been served and with meat and dressing still adhering to them, put into a soup kettle with the hot water, celery, potatoes and onions cut up fine. Season and let it boil slowly, but constantly for two or thre
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