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Mexican Beef

This recipe is rated : 1

Recipe Ingredients

400gr beef cut in stripes, 200gr zucchetti diced, 100 gr onions cut in 1/4 rings, 100 gr green peppers diced, 200 gr tomato diced, 1 dl red wine, 0.5 dl chilisauce, galic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans.

Cooking Procedures

Brown meat slightly on high heat. take meat out of pan and put in butterd baking pan, stirfry zucchetti, onions and peppers each separatly and add to baking pan add raw tomato dices and bake covered for 15 min in 350F Oven.

Notes and tips:

Serve with rice, hot sauce and beans with cheese, each seperatly. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ute or sweet fat, allowing two generous tablespoonfuls of fat to a pint of vegetables. Place on the stove and stir until the vegetables become hot. Partially cover the saucepan and cook slowly for half an hour, stirring the contents frequently until the fat begins to separate from the vegetables. Drain and save the fat for future use. Add the vegetables to the dish they are to flavor. Chicken fat is excellent as a butter substitute in both meat and cream soups. Oleomargarine is also good

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