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Tenderloin Cordon Rouge

This recipe is rated : 1

Recipe Ingredients

4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (pat

Cooking Procedures

Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve

Notes and tips:

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recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ut them into small pieces and put in a 10 CONSERVATION RECIPES SOUPS saucepan with butter substitute or sweet fat, allowing two generous tablespoonfuls of fat to a pint of vegetables. Place on the stove and stir until the vegetables become hot. Partially cover the saucepan and cook slowly for half an hour, stirring the contents frequently until the fat begins to separate from the vegetables. Drain and save the fat for future use. Add the vegetables to the dish they are to flavor. Chick

© 2008