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Zucchetti Gratin

This recipe is rated : 1

Recipe Ingredients

1 kg zucchetti, 200gr onions diced, 3 garlic gloves cut in slices, 200gr tomatoes diced, 30 gr butter, salt, pepper, 50 gr brad crumbs, 100 gr grated mozarella cheese, 5 dl tomato sauce.

Cooking Procedures

Saute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper. pour in buttered baking pan ad raw tomatoe dices on top, ad breadcrumbs pour tomatosauce over it, cheese on top and bake in 375F preheated oven for 5 min. until cheese is melted. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e butter substitute for five minutes ; add thickening, pepper corns, bay leaf, cloves and thyme and cook three minutes; add tomatoes, cover and simmer for one hour. Rub through a strainer; add hot stock and season with pepper and salt. ' BEAN SOUP 1 cup dried beans, any kind. 1 sprig of parsley. 54 cup oil. 1 piece of celery. l/4 cup onion. 1 cup canned tomatoes. 1 clove garlic. Soak the beans over night. Boil until tender. Many cooks put the beans to cook in cold water with a pin

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