Recipe for...Almirah Boscotakia (Salty Biscuits)


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almirah Boscotakia (Salty Biscuits) This recipe is rated : 1 Recipe Ingredients 3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c Milk Cooking Procedures Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole together (dough will be soft). Lightly flour a marble-top table (or bread board) and your rolling pin. Roll out dough about 1/4 to 1/2" thick. Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in preheated 375 F. oven for abt. 15 min., or until golden brown. Makes about 36 appetizer size biscuits.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: er night. In the morning drain the beans ; cover with fresh water and cook slowly until tender, keeping covered with water. Let water partly evaporate, press through a sieve; add salt, butter, pepper and milk to make the desired consistency. ONION SOUP 4 or 5 onions. 1 egg. 1 pt. soup stock. Grated cheese. 1 cup top milk. Slice and fry onions until golden brown. Season well and simmer half an hour in stock. Add the top milk and one egg, lightly beaten. Cook one minute and serve wi
© 2008