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Cheesecream On Toast

This recipe is rated : 1

Recipe Ingredients

4 toasted bread slices, 1 piece of box cheese per person, white wine, paprika, pepper, minced fresh herbs.

Cooking Procedures

Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve.

Notes and tips:

Optional A) ad cream and/or cognac for flavor. B) gratinate. Wine: Macon Village. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

re made with either white, barley or potato flour, cornstarch, minute tapioca, rice, or left over cereal. The meat which is left after cooking retains the nutritive qualities, but must be made palatable by other seasoning as the juices have gone into the soup stock. Save all gravies for your soup kettle. Vegetable soups can be made without milk or meat, and a rich flavor imparted by using browned barley flour thickening. Broken scraps of bone which have been browned may be simmered in t

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