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Orange Cake

This recipe is rated : 1

Recipe Ingredients

100gr butter (1 stick), juice of 2 oranges and grated peel ( not white part that is bitter), 100gr grated almonds, 250 gr flour, 9 gr backing powder, 2 eggwhite beaten until foamy, 1/2 tsp. salt.

Cooking Procedures

Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

Notes and tips:

Add warm orange marmalade on top, let cool & serve.

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Excerpt from the wayback cook-book collection:

rowned barley flour thickening. Broken scraps of bone which have been browned may be simmered in the vegetable water for additional flavoring. Instead of draining asparagus, squash, carrots, corn, potatoes, parsnips, turnips, cabbage, celery, cauliflower, onions, peas or beans into the sink, drain into a bowl and every second day make resulting mixture into clear soup. Add water, milk or both if you have it a little rice, cooked barley or tapioca. Add the water from rice to make thick s

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