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Orange Cake

This recipe is rated : 1

Recipe Ingredients

100gr butter (1 stick), juice of 2 oranges and grated peel ( not white part that is bitter), 100gr grated almonds, 250 gr flour, 9 gr backing powder, 2 eggwhite beaten until foamy, 1/2 tsp. salt.

Cooking Procedures

Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

Notes and tips:

Add warm orange marmalade on top, let cool & serve.

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Excerpt from the wayback cook-book collection:

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