Recipe for...Chicken and Tortellini Salad


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken and Tortellini Salad This recipe is rated : 1 Recipe Ingredients 1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 1/3 cup dry white wine OR 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh tarragon OR 1 teaspoon dried tarragon leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups bite-size pieces of salad greens (spinach, leaf lettuce, romaine) 1 small red or green bell pepper -- cut into 1/2-inch pieces Cooking Procedures Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: t. water. 2 tblsp. cornstarch. 1 pt. milk. 2 tblsp. butter. 2 cups of vegetable, any kind. Salt and pepper. 1 small onion. Milk soups are both appetizing and nutritious. The basis of all is milk, thickened and seasoned by the addition of vegetables boiled, and pressed through a sieve. Milk soup with thickening of cornstarch, potato starch, barley flour or arrow root and vegetable pulp should be usually of the consistency of cream. More of the pulp of the vegetable put through a coarse
© 2008