Recipe for...Chicken-Basil Noodles


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken-Basil Noodles This recipe is rated : 1 Recipe Ingredients 2 teaspoons olive or vegetable oil 1 medium onion -- finely chopped (1/2 cup) 1 clove garlic -- finely chopped 3 medium tomatoes -- seeded and chopped (2 1/4 cups) 2 cups cubed cooked chicken or turkey breast 1/4 cup chopped fresh basil 1/2 teaspoon salt 2 cups uncooked cholesterol-free noodles (4 ounces) Cooking Procedures Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Meanwhile, cook and drain noodles as directed on package. Serve chicken mixture over noodles.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Hicks. CREAM OF CHICKEN SOUP 1 pt. chicken broth. 1 tsp. non-wheat flour. 1 pt. milk. 2 egg yolks. 1 tblsp. butter substitute. Pepper and salt. Add the milk to the chicken broth, the butter substitute into which the flour has been rubbed and salt and pepper to taste. Bring to boiling point and just before removing from the fire, add the beaten yolks of the eggs. A few heads of boiled asparagus gives it a very good flavor. Mrs. Lewis A. Hicks. BOSTON SOUP 2 cups cold baked beans.
© 2008