Recipe for...Chicken Breasts with Sun-Dried Tomato Sauce


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken Breasts with Sun-Dried Tomato Sauce This recipe is rated : 1 Recipe Ingredients 1/4 cup coarsely chopped sun-dried tomatoes (not oil-packed) 1/2 cup chicken broth 4 skinless boneless chicken breast halves (about 1 pound) 1/2 cup sliced mushrooms (1 1/2 ounces) 2 tablespoons chopped green onions (2 medium) 2 cloves garlic -- finely chopped 2 tablespoons dry red wine OR 2 tablespoons apple juice 1 teaspoon vegetable oil 1/2 cup skim milk 2 teaspoons cornstarch 2 teaspoons chopped fresh basil OR 1/2 teaspoon dried basil leaves 3 cups hot cooked fettuccine Cooking Procedures Mix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook mushrooms, green onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender; remove mixture from skillet. Add oil to skillet. Cook chicken in oil over medium heat until brown on both sides. Add tomato mixture. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm. Mix milk, cornstarch and basil; stir into tomato mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mushroom mixture, heat through. Serve over chicken and fettuccine.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tities of boiling clam broth and chicken broth. Season with celery salt and serve in cups with a little whipped cream on each. Mrs. F. P. Nutting. 14 CONSERVATION RECIPES SOUPS MILK SOUP A 1 pt. water. 2 tblsp. cornstarch. 1 pt. milk. 2 tblsp. butter. 2 cups of vegetable, any kind. Salt and pepper. 1 small onion. Milk soups are both appetizing and nutritious. The basis of all is milk, thickened and seasoned by the addition of vegetables boiled, and pressed through a sieve. Milk so
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