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Chicken Gazpacho Salad

This recipe is rated : 1

Recipe Ingredients

1 (14 ounce) package uncooked fusilli pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or red bell pepper (about 1
medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy eight-vegetable juice
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1 clove garlic -- finely chopped

Cooking Procedures

Cook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.


 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

er. BELLEVUE BOUILLON J Clam broth. Celery salt. Chicken broth. Whipped cream. Mix equal quantities of boiling clam broth and chicken broth. Season with celery salt and serve in cups with a little whipped cream on each. Mrs. F. P. Nutting. 14 CONSERVATION RECIPES SOUPS MILK SOUP A 1 pt. water. 2 tblsp. cornstarch. 1 pt. milk. 2 tblsp. butter. 2 cups of vegetable, any kind. Salt and pepper. 1 small onion. Milk soups are both appetizing and nutritious. The basis of all is milk,

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