Recipe for...Chicken Satay


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken Satay This recipe is rated : 1 Recipe Ingredients 1 pound boneless skinless chicken breasts 1/3 cup hoisin sauce 1/3 cup plum sauce 2 tablespoons sliced green onions (with tops) 1 tablespoon grated gingerroot 2 tablespoons dry sherry 2 tablespoons white vinegar Cooking Procedures Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Set oven control to broil. Remove chicken from marinade; drain. Reserve marinade. Thread 2 pieces chicken on each of twelve 10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done. Heat marinade to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: the beans over night. Boil until tender. Many cooks put the beans to cook in cold water with a pinch of soda. When they come to a boil pour off this water and add fresh. Chop the onion, garlic, parsley, and celery fine and put them to fry in the oil with salt and a generous amount of pepper. When the vegetables are a delicate brown, add to them two cups of the broth from the beans and the tomatoes. Let it boil a moment and pour the mixture into the kettle of beans from which some of the
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