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Chicken-Stuffed Mushrooms

This recipe is rated : 1

Recipe Ingredients

1/4 cup chopped onion (about 1 small)
2 tablespoons chopped fresh cilantro
3 tablespoons cholesterol-free egg product
OR
3 tablespoons egg white
1 tablespoon Dijon mustard
1 1/2 teaspoons finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 clove garlic -- finely chopped
1/2 pound ground chicken
12 large mushrooms -- stems removed

Cooking Procedures

Heat oven to 450?. Spray cookie sheet with nonstick cooking spray. Mix all
ingredients except mushrooms. Fill mushroom caps with chicken mixture.
Place mushrooms, filled sides up, on cookie sheet. Bake 7 to 10 minutes or
until tops are light brown and chicken mixture is done. Serve hot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e hours; then take out the bones. Skim off the fat, strain through a colander and return to the kettle. This is improved by adding a cup of top milk just before sending to the table. Mrs. Lewis A. Hicks. CREAM OF CHICKEN SOUP 1 pt. chicken broth. 1 tsp. non-wheat flour. 1 pt. milk. 2 egg yolks. 1 tblsp. butter substitute. Pepper and salt. Add the milk to the chicken broth, the butter substitute into which the flour has been rubbed and salt and pepper to taste. Bring to boiling poin

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