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Chicken w/Leek Sauce

This recipe is rated : 1

Recipe Ingredients

400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts.

Cooking Procedures

salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on top.

Notes and tips:

serve with rice 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ots, onions and parsley through the fine meat chopper and add. Bring to boiling point and put in tomato, potato cut in dice, and barley. When it comes to boiling point again add 1/2 quarts boiling water; cover and let simmer two hours, seasoning with salt and pepper. This soup is even better when re-heated. Mrs. C. L. Stern. SPANISH SOUP 4 cups brown soup stock. 2 cups tomato pulp. 1 large green pepper, chopped fine. 1 medium sized onion, chopped fine. 4 tblsp. butter substitute.

© 2008