Recipe for...Chicken with Orange Glaze


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chicken with Orange Glaze This recipe is rated : 1 Recipe Ingredients 3 pounds broiler-fryer chicken (3 to 3 1/2 pounds) 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Cooking Procedures Heat oven to 375?. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered 1 hour 15 minutes. Mix remaining ingredients; reserve half of the orange mixture. Brush some of remaining orange mixture on chicken. Roast uncovered about 15 minutes longer, brushing once or twice with remaining orange mixture, until thermometer reads 180? and juice of chicken is no longer pink when center of thigh is cut. Serve chicken with reserved orange juice mixture.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: asparagus gives it a very good flavor. Mrs. Lewis A. Hicks. BOSTON SOUP 2 cups cold baked beans. 1 cup stewed tomatoes. 2 stalks celery. 1 tblsp. non-wheat flour. 1 small onion. 1 tblsp. oleomargarine. 1 qt. cold water. Salt and pepper. Cut celery in small pieces, slice onion ; add beans and water and allow to simmer half an hour. Rub through a sieve; add strained tomato, oleomargarine and flour rubbed together, and cook until of desired thickness. Season to taste. Mrs. George W. Corn
© 2008