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Chop Suey

This recipe is rated : 1

Recipe Ingredients

1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce.

Cooking Procedures

Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute. add meat and vegetables heat up and serve.

Notes and tips:

Serve with rice. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

omato, potato cut in dice, and barley. When it comes to boiling point again add 1/2 quarts boiling water; cover and let simmer two hours, seasoning with salt and pepper. This soup is even better when re-heated. Mrs. C. L. Stern. SPANISH SOUP 4 cups brown soup stock. 2 cups tomato pulp. 1 large green pepper, chopped fine. 1 medium sized onion, chopped fine. 4 tblsp. butter substitute. 5 tblsp. non-wheat flour. 2 tblsp. freshly grated horseradish. 1/2 tblsp. Worcestershire sauce.

© 2008