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Garlic Chicken

This recipe is rated : 1

Recipe Ingredients

2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine.

Cooking Procedures

cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey skillet and saut? the chicken. when the pieces are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer slowly for 15 min. adjust seasoning, serve.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

p pearl barley. Cook oil and flour together until brown ; add the boiling water. Put turnips, carrots, onions and parsley through the fine meat chopper and add. Bring to boiling point and put in tomato, potato cut in dice, and barley. When it comes to boiling point again add 1/2 quarts boiling water; cover and let simmer two hours, seasoning with salt and pepper. This soup is even better when re-heated. Mrs. C. L. Stern. SPANISH SOUP 4 cups brown soup stock. 2 cups tomato pulp. 1

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