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Apple Tart

This recipe is rated : 1

Recipe Ingredients

2 green apples, 3 tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon vanilla, 1 pie shell.

Cooking Procedures

Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown.

Notes and tips:

Mams recipe 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

potatoes, parsnips, turnips, cabbage, celery, cauliflower, onions, peas or beans into the sink, drain into a bowl and every second day make resulting mixture into clear soup. Add water, milk or both if you have it a little rice, cooked barley or tapioca. Add the water from rice to make thick soup. Press the left over vegetables through a colander and add to the clear vegetable stock. Serve with popcorn or puffed rice. Vegetables when used raw as a seasoning give a strong flavor, and on

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