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Banana Flamb

This recipe is rated : 1

Recipe Ingredients

4 tbsp. butter, 1/4 tsp. cinnamon, 4 bananas, cut in half lengthwise, 1 cup brown sugar, 4 tbsp brandy, vanilla ice cream & chocolate topping,1/4 cup rum

Cooking Procedures

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flamb?) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.

Notes and tips:

Decorate with orange slices and whipped cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

he vegetable water for additional flavoring. Instead of draining asparagus, squash, carrots, corn, potatoes, parsnips, turnips, cabbage, celery, cauliflower, onions, peas or beans into the sink, drain into a bowl and every second day make resulting mixture into clear soup. Add water, milk or both if you have it a little rice, cooked barley or tapioca. Add the water from rice to make thick soup. Press the left over vegetables through a colander and add to the clear vegetable stock. Serve

© 2008