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Bisquick Cobbler

This recipe is rated : 1

Recipe Ingredients

1 Cup Bisquick
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
1 Large Can Peaches -- in Heavy Syrup

Cooking Procedures

Preheat the oven to 350 degrees.
Melt the margarine in the (13"x9") pan.
Mix the milk, sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.
 
 
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Excerpt from the wayback cook-book collection:

rown, using a kettle deep enough to hold the water afterwards. When the onions are thoroughly fried add the hot water, cover and let simmer at least three-quarters of an hour, seasoning to taste. The onions will make a clear brown liquor without the use of any meat stock, but soup stock may be used instead of water, or beef extract or buillon cubes may be added to the water if a meat stock is preferred. CREAM BOUILLON BISQUE 4 bouillon cubes. 4 tblsp. catsup. 4 cups boiling milk. 1

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