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Caramel Frosting

This recipe is rated : 1

Recipe Ingredients

1/4 c Sweet cream or Half & Half
1 tb Butter
6 tb Brown sugar
1/4 ts Salt
2 c Confectioners' sugar
1 ts Vanilla

Cooking Procedures

Mix cream, butter, brown sugar and salt and place over low heat. Stir
until sugar is dissolved. Do not let boil! Remove from heat. Stir in
confectioners' sugar and vanilla. Stir until cool enough to spread on
a 9" cake.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

is preferred. CREAM BOUILLON BISQUE 4 bouillon cubes. 4 tblsp. catsup. 4 cups boiling milk. 1 tblsp. non-wheat flour. Dissolve bouillon cubes in hot milk, add catsup and thicken with flour dissolved in a little water. Mrs. George W. Corner. 13 SOUPS CONSERVATION RECIPES TURKEY BONE SOUP Bones from roast turkey. 2 qts. hot water. 3 or 4 stalks of celery. 2 potatoes. 2 onions. Salt and pepper. 1 cup top milk. Break the bones of a roasted turkey apart after it has been served

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