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Chocolate Mousse

This recipe is rated : 1

Recipe Ingredients

400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.

Cooking Procedures

Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.

Notes and tips:

Optional: ad 1/2 small cup of coffee to melted chocolate for flavor. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

oup. Press the left over vegetables through a colander and add to the clear vegetable stock. Serve with popcorn or puffed rice. Vegetables when used raw as a seasoning give a strong flavor, and only a little of each should be used. For flavoring soups, sauces, stews, etc., fried vegetables are far superior to the raw. To prepare them for use, clean and peel or scrape the vegetables, then cut them into small pieces and put in a 10 CONSERVATION RECIPES SOUPS saucepan with butter substit

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