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Cold Lobster w/ Green Tartare Sauce

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Recipe Ingredients

Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.

Cooking Procedures

Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separatly with lobster. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

1/2 cup hot cooked rice. Salt, pepper and cayenne. Cook onion and pepper in butter substitute five minutes ; add flour thickening. Stir until blended and brown, then add gradually stock and tomato pulp and simmer twenty minutes. Rub through a sieve and season highly with salt, pepper and cayenne. Before serving add Worcestershire sauce, horseradish and rice. Mrs. F. E. Menefee. 11 SOUPS CONSERVATION RECIPES CHICKEN SOUP WITH RICE 1 cup chicken broth. 1 small tsp. cornstarch. 2 tb

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