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Holiday Truffles

This recipe is rated : 1

Recipe Ingredients

18 oz Semisweet chocolate chips
-3 packages
1 cn Sweetened condensed milk
2 tb Almond flavored liquer
1/4 ts Almond extract
2 tb Orange liquer

Cooking Procedures

In heavy, medium sized pan, over low heat, melt chips with sweetened
condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add
almond liquer and almond extract, To the other bowl,add orange flavored
liquer. Chill 1 hour. Shape into one inch balls.Roll in coating. Chill
until firm ( 1 hour) Store covered at room temperature 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

he onions will make a clear brown liquor without the use of any meat stock, but soup stock may be used instead of water, or beef extract or buillon cubes may be added to the water if a meat stock is preferred. CREAM BOUILLON BISQUE 4 bouillon cubes. 4 tblsp. catsup. 4 cups boiling milk. 1 tblsp. non-wheat flour. Dissolve bouillon cubes in hot milk, add catsup and thicken with flour dissolved in a little water. Mrs. George W. Corner. 13 SOUPS CONSERVATION RECIPES TURKEY BONE SOUP

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