Recipe for...Peach Cobbler


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Peach Cobbler This recipe is rated : 1 Recipe Ingredients 1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour 1/4 ts Salt 1/3 c Rolled oats Cooking Procedures Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender. Makes 9 (1/3 cup ) serving . 151 calories each serving. Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: water. Peel the onions and slice very thin. Fry them slowly in the fat until they are a uniform brown, using a kettle deep enough to hold the water afterwards. When the onions are thoroughly fried add the hot water, cover and let simmer at least three-quarters of an hour, seasoning to taste. The onions will make a clear brown liquor without the use of any meat stock, but soup stock may be used instead of water, or beef extract or buillon cubes may be added to the water if a meat stock
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