Recipe for food recipes

Recipe for... fish recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Trout In Chablis Cream

This recipe is rated : 4

Recipe Ingredients

4 trout, salt, pepper, 4 small onions,40gr butter, 2 dl dry chablis, 2 1/2 dl cream, 1 tbsp minced dill.

Cooking Procedures

Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated oven for 25 min.remove trouts, place them on plates and keep warm. pour remaining liquid from backingpan in saucepan. add cream and reduce liquid to half. flavor with herbs. add salt and pepper if necesary.

Notes and tips:

Serve sauce separatly 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

minutes ; add flour thickening. Stir until blended and brown, then add gradually stock and tomato pulp and simmer twenty minutes. Rub through a sieve and season highly with salt, pepper and cayenne. Before serving add Worcestershire sauce, horseradish and rice. Mrs. F. E. Menefee. 11 SOUPS CONSERVATION RECIPES CHICKEN SOUP WITH RICE 1 cup chicken broth. 1 small tsp. cornstarch. 2 tblsp. boiled rice. 2 egg yolks. 2 tblsp. chopped parsley. 1 cup milk. 1/2 tsp. chicken fat. Melt f

© 2008