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Fish Filets w/Easy Made, Blender Hollandaise Sauce

This recipe is rated : 1

Recipe Ingredients

4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks.

Cooking Procedures

Season fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost boil. 2) put all the other ingredients in blender on high for 10 seconds. 3) turn blender to low, remove top and slowly pour in melted butter in a thin stream. serve separatly from fish or on top.

Notes and tips:

Serve with boiled potatoes 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

5 tblsp. non-wheat flour. 2 tblsp. freshly grated horseradish. 1/2 tblsp. Worcestershire sauce. 1/2 cup hot cooked rice. Salt, pepper and cayenne. Cook onion and pepper in butter substitute five minutes ; add flour thickening. Stir until blended and brown, then add gradually stock and tomato pulp and simmer twenty minutes. Rub through a sieve and season highly with salt, pepper and cayenne. Before serving add Worcestershire sauce, horseradish and rice. Mrs. F. E. Menefee. 11 SOUPS C

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