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Red Snapper w/Red Wine & Green Pepper Sauce

This recipe is rated : 1

Recipe Ingredients

4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.

Cooking Procedures

Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ONSERVATION RECIPES CHICKEN SOUP WITH RICE 1 cup chicken broth. 1 small tsp. cornstarch. 2 tblsp. boiled rice. 2 egg yolks. 2 tblsp. chopped parsley. 1 cup milk. 1/2 tsp. chicken fat. Melt fat and cornstarch together and add to the broth the milk, rice and parsley. When ready to serve add the well beaten yolks of eggs. Season to taste, with salt and pepper. Mrs. V. J. Berryhill. TOMATO BOUILLON 4 cups brown soup stock. 10 pepper corns. 3 cups stewed tomatoes. 4 cloves. 1/2 c

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