Recipe for...Sole In Tomato Cups


Recipe for... fish recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sole In Tomato Cups This recipe is rated : 1 Recipe Ingredients Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Cooking Procedures Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake at 375* F oven for 15 min. Melt the remaining butter in sauce pan, add garlic and fry for 1 min. add parsley anf wine.Let simmer for 2 min.. Place two tomato halves on each warmed dinner plate and spoon a little sauce over each. Garnish with lemon slices. Serve with boiled potatoes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: pulp and simmer twenty minutes. Rub through a sieve and season highly with salt, pepper and cayenne. Before serving add Worcestershire sauce, horseradish and rice. Mrs. F. E. Menefee. 11 SOUPS CONSERVATION RECIPES CHICKEN SOUP WITH RICE 1 cup chicken broth. 1 small tsp. cornstarch. 2 tblsp. boiled rice. 2 egg yolks. 2 tblsp. chopped parsley. 1 cup milk. 1/2 tsp. chicken fat. Melt fat and cornstarch together and add to the broth the milk, rice and parsley. When ready to serve add
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