Recipe for food recipes

Recipe for... ham recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Piccata Locanda Ticinese

This recipe is rated : 1

Recipe Ingredients

400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre) red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsley

Cooking Procedures

Flour meat slices, soak in eggs beaten with parmesno fry shortly in butter and olive oil. keep warm. warm ham in butter. take ham out of pan and add on top of meat. add wine to pan reduce, add sauce and tomatoes let simmer for a few minutes. pour sauce over meat and ham.add some parsley on top.

Notes and tips:

Serve with pasta. Recomended wine : Merlot. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. ITALIAN SOUP 4 tblsp. olive oil. 2 turnips. 3 tblsp. barley flour. 2 carrots. 1/2 qts. boiling water. 2 medium sized onions. 1 large potato. 1 large handful parsley. y can tomatoes. 1/2 cup pearl barley. Cook oil and flour together until brown ; add the boiling water. Put turnips, carrots, onions and parsley through the fine meat chopper and add. Bring to boiling point and put in tomato, potato cut in dice, and barley. When it comes to boiling point again add 1/2 quarts boiling

© 2008