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Kiwi Fruit Gelato

This recipe is rated : 1

Recipe Ingredients

1 cup water, 1/2 cup sugar, 1/2 cup corn syrup, light, 4 kiwifruit; pared, 5 tb lemon juice, 1/4 ts lemon peel; grated

Cooking Procedures

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ain into a bowl and every second day make resulting mixture into clear soup. Add water, milk or both if you have it a little rice, cooked barley or tapioca. Add the water from rice to make thick soup. Press the left over vegetables through a colander and add to the clear vegetable stock. Serve with popcorn or puffed rice. Vegetables when used raw as a seasoning give a strong flavor, and only a little of each should be used. For flavoring soups, sauces, stews, etc., fried vegetables are

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