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Grilled Porc w/Mustard Sauce

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Recipe Ingredients

4 porc tenterloins clean 6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2 tbsp Dijon mustard, 1 small diced onion, 1 tsp vinegar, 1 tsp sugar, salt & pepper. 1 tsp flour disolved in cold water to thicken sauce.

Cooking Procedures

1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat back to sauce , heat up and serve.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

en fat is excellent as a butter substitute in both meat and cream soups. Oleomargarine is also good. ITALIAN SOUP 4 tblsp. olive oil. 2 turnips. 3 tblsp. barley flour. 2 carrots. 1/2 qts. boiling water. 2 medium sized onions. 1 large potato. 1 large handful parsley. y can tomatoes. 1/2 cup pearl barley. Cook oil and flour together until brown ; add the boiling water. Put turnips, carrots, onions and parsley through the fine meat chopper and add. Bring to boiling point and put in t

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