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Adobo Pasta

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Recipe Ingredients


1/4 kilo DEL MONTE Spaghetti, cooked
8 cloves garlic, crushed and fried
1 small onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil

MARINADE

1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic, crushed

Cooking Procedures

1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic. 
 
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Excerpt from the wayback cook-book collection:

ld always be able to have a supply without buying fresh meat. Clear soups have very little nutritive value, but are useful as an aid to digestion. Appetizing soups can be made from left over vetegables, and the water in which other vegetables have been cooked, and seasoned with tomato, onion, celery, okra, parsley, thyme. To color soups brown use caramel, browned flour, onions fried brown, kitchen bouquet or beef extract. Stock made without bone or gristle will not jelly. Thickenings a

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