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Chow Min

This recipe is rated : 1

Recipe Ingredients

300 gr fine egg noodles, cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark.

Cooking Procedures

heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.

Notes and tips:

Chow means to move or stir. You can replace pork with preroasted chicken or beef. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ly a little of each should be used. For flavoring soups, sauces, stews, etc., fried vegetables are far superior to the raw. To prepare them for use, clean and peel or scrape the vegetables, then cut them into small pieces and put in a 10 CONSERVATION RECIPES SOUPS saucepan with butter substitute or sweet fat, allowing two generous tablespoonfuls of fat to a pint of vegetables. Place on the stove and stir until the vegetables become hot. Partially cover the saucepan and cook slowly for

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