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Orange Topped Chops

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Recipe Ingredients

Recipe info
Category: Main Dishes/Pork
Rating: 0.00
Contributor: n/a



Orange Topped Chops
6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (11 ounces) mandarin oranges, drained
1/2 teaspoon ground cloves
Pepper to taste

Cooking Procedures

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Bones from roast turkey. 2 qts. hot water. 3 or 4 stalks of celery. 2 potatoes. 2 onions. Salt and pepper. 1 cup top milk. Break the bones of a roasted turkey apart after it has been served and with meat and dressing still adhering to them, put into a soup kettle with the hot water, celery, potatoes and onions cut up fine. Season and let it boil slowly, but constantly for two or three hours; then take out the bones. Skim off the fat, strain through a colander and return to the ket

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