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Salmon In Orange Sauce

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Recipe Ingredients

4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor.

Cooking Procedures

Clean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add cr?me fra?che and orange juice. add salmon to sauce and let simmer on low heat for 5 - 6 min. serve and decorate with orange slices.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

large green pepper, chopped fine. 1 medium sized onion, chopped fine. 4 tblsp. butter substitute. 5 tblsp. non-wheat flour. 2 tblsp. freshly grated horseradish. 1/2 tblsp. Worcestershire sauce. 1/2 cup hot cooked rice. Salt, pepper and cayenne. Cook onion and pepper in butter substitute five minutes ; add flour thickening. Stir until blended and brown, then add gradually stock and tomato pulp and simmer twenty minutes. Rub through a sieve and season highly with salt, pepper and cayen

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