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Jumbo Shrimps With Herb Butter Sauce

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Recipe Ingredients

4 - 6 jumbo shrimps per person 2 sticks of butter, finley chopped parsley, dill, basil, chives and garlic, a few drops of tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1 teaspoon limejuice.

Cooking Procedures

Clean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ne. Before serving add Worcestershire sauce, horseradish and rice. Mrs. F. E. Menefee. 11 SOUPS CONSERVATION RECIPES CHICKEN SOUP WITH RICE 1 cup chicken broth. 1 small tsp. cornstarch. 2 tblsp. boiled rice. 2 egg yolks. 2 tblsp. chopped parsley. 1 cup milk. 1/2 tsp. chicken fat. Melt fat and cornstarch together and add to the broth the milk, rice and parsley. When ready to serve add the well beaten yolks of eggs. Season to taste, with salt and pepper. Mrs. V. J. Berryhill. TOMA

© 2008