Recipe for...Shrimp Canapes


Recipe for... shrimp recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrimp Canapes This recipe is rated : 1 Recipe Ingredients 10 slices white bread 2 tablespoons butter or margarine, melted 1/2 teaspoon dried thyme leaves 1 pkg (12 oz) frozen cooked shrimp, thawed, chopped 1/2 cup Kraft Shredded Colby & Monterey Jack Cheese 1/3 cup Kraft Mayo Real Mayonnaise 1/4 teaspoon salt Cooking Procedures Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to maesure 1/2 cup crumbs; set aside. Mix butter and thyme; bruch evenly onto bread cutouts. Place in single layer on baking sheet. Broil 2 min or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min or until hot and bubbly. Makes 20 servings, 1 appetizer each.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: stock and season with pepper and salt. ' BEAN SOUP 1 cup dried beans, any kind. 1 sprig of parsley. 54 cup oil. 1 piece of celery. l/4 cup onion. 1 cup canned tomatoes. 1 clove garlic. Soak the beans over night. Boil until tender. Many cooks put the beans to cook in cold water with a pinch of soda. When they come to a boil pour off this water and add fresh. Chop the onion, garlic, parsley, and celery fine and put them to fry in the oil with salt and a generous amount of pepper. W
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