Recipe for...Chilled Cucumber Soup


Recipe for... soup recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chilled Cucumber Soup This recipe is rated : 1 Recipe Ingredients 1 bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1 tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod 1/4pint plain yoghurt, cucumber slices to garnish. Cooking Procedures Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt, pepper & pernod, cover and let simmer for 5 min.stirring occasionally. Remove from the heat and allow to cool. Pur?e mixture in blender. Stir in the yoghurt and chill until serving. Notes and tips: Decorate chilled soupbowl with thin cucumberslices	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: at and cornstarch together and add to the broth the milk, rice and parsley. When ready to serve add the well beaten yolks of eggs. Season to taste, with salt and pepper. Mrs. V. J. Berryhill. TOMATO BOUILLON 4 cups brown soup stock. 10 pepper corns. 3 cups stewed tomatoes. 4 cloves. 1/2 cup butter substitute. 2 tblsp. chopped onion. 1/2 cup thickening. 3 sprigs thyme. 1/2 cup diced carrot. Salt and pepper. l/4 cup diced celery. Bit of bay leaf. Cook carrots, celery and onion in th
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