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French Onion Soup

This recipe is rated : 1

Recipe Ingredients

4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour.

Cooking Procedures

Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.

Notes and tips:

Serve imediatley 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

the well beaten yolks of eggs. Season to taste, with salt and pepper. Mrs. V. J. Berryhill. TOMATO BOUILLON 4 cups brown soup stock. 10 pepper corns. 3 cups stewed tomatoes. 4 cloves. 1/2 cup butter substitute. 2 tblsp. chopped onion. 1/2 cup thickening. 3 sprigs thyme. 1/2 cup diced carrot. Salt and pepper. l/4 cup diced celery. Bit of bay leaf. Cook carrots, celery and onion in the butter substitute for five minutes ; add thickening, pepper corns, bay leaf, cloves and thyme an

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