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Oyster Soup

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Recipe Ingredients

1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leavs, 1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 tsp salt, 1 tsp white pepper, 2 dozen raw oysters.

Cooking Procedures

Melt butter in large sacepan and saut? the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to aboil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min.serve
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

lsp. boiled rice. 2 egg yolks. 2 tblsp. chopped parsley. 1 cup milk. 1/2 tsp. chicken fat. Melt fat and cornstarch together and add to the broth the milk, rice and parsley. When ready to serve add the well beaten yolks of eggs. Season to taste, with salt and pepper. Mrs. V. J. Berryhill. TOMATO BOUILLON 4 cups brown soup stock. 10 pepper corns. 3 cups stewed tomatoes. 4 cloves. 1/2 cup butter substitute. 2 tblsp. chopped onion. 1/2 cup thickening. 3 sprigs thyme. 1/2 cup diced ca

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